Lo Spaghetto Gluten free Ecopack - Armando

Armando - Lo Spaghetto Gluten Free

Spaghetti is the most iconic shape of Italian pasta. Long, thin strands that pair perfectly with a wide variety of sauces.

How to use:

Pairs well with many fresh vegetables and tomato sauce.

Storage instructions:

Consume within the indicated shelf life. Once opened, store in an airtight container.

Store away from heat sources.

Ingredients:

Yellow corn flour (33.7%), semi -fried rice flour (22%), rice flour (21%), white corn flour (20%), quinoa flour (3%), emulsifier: E471 mono and diglycerides of.

Allergens: May contain soy.

Code: ML007

Made in Italy