Fennel Tarallini - Biscotti Ricciardi

Tarallini al finocchietto -

Biscotti Ricciardi 

Traditional Italian tarallini flavored with wild fennel seeds. Crunchy, savory, and aromatic, these classic bites from Southern Italy are perfect as an appetizer, with cheese, or alongside a glass of wine.

How to use:

Ready to eat. Enjoy at room temperature or slightly warmed for an even softer texture. Perfect with coffee, tea, or a glass of milk.

Storage instructions:

Consume within the indicated shelf life. Once opened, store in an airtight container

Ingredients: Soft wheat flour type “00”, olive oil 2%, sunflower oil, fennel seeds 0.4%, sourdough (wheat), yeast, salt.

Allergens:

Contains: gluten, milk, eggs. May contain traces of other nuts and soy.

Code: ML030

Made in Italy