Hazelnut Aragostine - Cianciullo

Cianciullo - Aragostine Nocciola

Traditional Italian pastries shaped like lobster tails and filled with a rich, velvety hazelnut cream. Made with delicate layers of puff pastry, they deliver a perfect contrast between a crisp exterior and a smooth, nutty center.

How to use: Ready to eat. Enjoy at room temperature or slightly warmed for an extra-soft filling. Perfect with coffee, tea, or a glass of milk.

Storage instructions: Consume within the indicated shelf life. Once opened, store in an airtight container

Ingredients: 

Filling: 

Allergens: Contains: gluten, milk, eggs. May contain traces of other nuts and soy.

Code: AI-MPDOSE-006

Made in Italy